Nitrate-Free White Ham
- Cut to order
Welcome to the boutique of Romain Pellet, awarded Meilleur Ouvrier de France in Charcuterie and Catering — a prestigious distinction earned in 2015.
After over six years teaching at the École Hôtelière de Lausanne, Romain Pellet moved to Geneva in 2018 to live out and share his dream. Everything is homemade! He offers high-quality, refined, healthy, and balanced products. The menu changes with the seasons and the chef’s inspiration. Romain creates a variety of dishes designed to delight you on every occasion.