La Bonbonnière

Founded in 1921, La Bonbonnière was originally known as "Confiserie WERDER" and quickly became renowned for its high-quality products. After the war, the business was acquired by Madame Bischof, who gave it its current name, “La Bonbonnière,” and elevated its reputation through the excellence of its chocolates and service. The legacy was then carried on by the Allombert and Marguerat families.

Today, master chocolatiers Yvan Loubet and Cédric Rahm have taken over the workshop and team to continue this tradition of excellence.