Hôtel de Ville de Crissier

Hôtel de Ville de Crissier, a three-star restaurant led by Franck Giovannini. Following his illustrious predecessors Fredy Girardet, Philippe Rochat and Benoît Violier, Franck Giovannini took over the restaurant with his wife Stéphanie in 2016. A triple-starred chef and restaurateur, he is known for a philosophy that treats cuisine as an art of living. He champions an approach focused on ingredient quality, seasonality and respect for the product. Franck also highlights authenticity and creativity in his dishes, while maintaining a deep connection to tradition.