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Fromagerie Moléson

Fromagerie Moléson is located on the foothills of the Fribourg Prealps, near the mountain that gave it its name, in the heart of the Gruyère AOP and Vacherin Fribourgeois AOP production region.

Since its founding in 1945, it has been processing cow’s, goat’s, and sheep’s milk from the region using traditional methods. The values upheld by the creamery include respect for raw materials and cheesemaking traditions, product quality, and fairness throughout the entire value chain — especially toward milk producers.

Fromagerie Moléson

Yogourts

Beurres & Crèmes

Chèvre - Brebis

Pâtes dures

Pâtes molles

Sauces - Condiments

Laits

Bleus

Fondue - Raclette

Jus - Sirops

Miels - Confitures

Oeufs

Pâtisseries

Plateaux apéro