Boucherie du Palais

La Boucherie du Palais in Carouge sources its products from farms in Geneva and the surrounding region. André Vidonne is committed to selecting the best animals from the herd to offer his loyal customers impeccable quality. For over forty years, he has continued to traditionally dry-age his meat on the bone. This same quality is also found in the processed products and charcuterie made in his own workshops.

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Boucherie du Palais

Boeuf - Veau

Porc - Canard

Volaille - Agneau

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