Boucherie Bula

Founded in 1977 by Jacky Bula in the heart of Geneva’s Eaux-Vives district, Boucherie Bula quickly won over even the most discerning palates. It later moved to the Halle de Rive, an iconic culinary destination nestled between the lake, city center, and the bustling Boulevard Helvétique market.

At Maison Bula, artisanal tradition is very much alive. You'll find top-quality Swiss meats, such as locally raised beef and Limousin lamb, renowned for its tenderness and refined flavor. Their house-made charcuterie features regional specialties like the IGP-certified longeole, with offerings that change with the seasons to ensure freshness and authenticity.

The team, made up of six passionate professionals, is always ready to advise you, share recipes, and help you choose the perfect cuts to elevate your dishes.

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Boeuf - Veau

Switzerland

Boucherie Bula

Boeuf - Veau

Bula Minced Beef

Skewered Veal Sausages Wrapped in Bacon (3 per pack)

Veal Escalope Skewer with Thyme Lemon Marinade

Marinated Beef Skewers

Veal Tenderloin Skewers with Chanterelle Marinade

Swiss Beef Charbonnade

Homemade Veal Cordon Bleu

Aged Ribeye 4-5 weeks

Breaded Veal Paillard

Rump Steak Pavé

Homemade Veal Sausages

Pure Beef Minced Steak Natural

Charcuterie

Fine Sliced Dried Meat

Porc - Canard

Mixed Skewer (veal sausage, veal, beef, smoked bacon)

Gypsy-style Skewer with Rump Steak & Crushed Pepper Bacon

Veal Chipolata

Veal Fillet

Vienna Sausages x 4

Artisanal Schüblig from St. Gallen

Volaille - Agneau

Homemade Merguez